Yep, I know it's sounds odd but it tastes nice, it's meant to go with cheese and cold meat. The recipe is from 'Best-kept Secrets of the Women's Insitute - Jams, Pickles & Jams' by Midge Thomas.
Had a rather alcohol influenced conversation on Saturday Night about whether it's a chutney or not but it's got 2lb of sugar in it so in my world it's jam.
This is really yummy....with cheese and salami on a bagel!!!
ReplyDeleteYou can really taste the Beetroot...really delicious.
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